(Translated by Google) This restaurant has completely shattered my belief that "Kobe beef" is the epitome of luxury...?
Even after spending 10,000 yen on a top-grade Kobe kebab steak, the meat was not only tough but also sinewy. Even with healthy teeth, I couldn't chew it! The only cutlery provided was a pair of disposable chopsticks—and you read that right… so there was no knife or fork to cut the meat into smaller pieces for easier eating. In the end, I left a huge pile of chewed-up muscle and tendon on my plate (I won't provide a photo due to the poor image quality).
The staff seemed unfazed, and the owner didn't even bother to check on me. I think I'll never eat anything that claims to be Kobe beef again!
(Original)
這間店讓我對於「神戶牛排」的稱號是頂級的象徵，帶來極大問號….？
即使花了一萬日幣選擇 一塊神戶頂級赤身肉牛排，但肉質不僅偏硬且帶筋，本人牙齒健康正常，可是真的咬不爛！！ 餐具只有提供一雙拋棄式衛生筷，不要懷疑，是真的…所以也沒有刀叉可以將肉切的更小方便入口，最後我留下一大堆咀嚼過的筋肉混合物在餐盤上（因畫面不佳，這裡就不提供照片）。
店員或許見怪不怪，老闆也沒出來關心，我想我這輩子再也不會吃任何標榜神戶牛的食物了！
