Yoshi welcomed us and showed us all the menu, sizes and set that we could get. He was charming and spoke a bit of a few languages he knew from Europe (where I’m from).
The food was delicious, taste was really good, but got a bit cold fast.
I would recommend to try at least 2 different types of Kobe meat.
If you order meat dishes they include Salad, Soup, a bit of Tempura and Rice, which fulfills a lot.
Highly recommended :)
