Very disappointing experience considering the fine dining price of this restaurant. The service was rude and pushy, pressuring you into buying the very expensive cuts and showing dissatisfaction when you order the lower or medium end cuts (still quite expensive). The wait staff were fine however the main manager was rude and quite literally told us we needed to leave after the meal as they had other bookings. The saving grace was that even the low/medium end cuts of beef were great and cooked to perfection. They just really need to re-think their service approach.
