ランチでも十分美味しかったです。（一人約四千円）
ステーキは切り落とし部分を使っているのか、個々に味のばらつきがあり、そこは残念。
本当に旨い神戸牛を食べたけりゃ、もっとお金出さないと駄目なのかな？
次回は夜にお邪魔してみようっと。
(Translated by Google)
Lunch was delicious enough (about 4,000 yen per person).
The steaks were made from off-cuts, so the flavor varied from one to another, which was a shame.
I guess if I want to eat truly delicious Kobe beef, I have to pay more?
Next time, I'll try visiting in the evening.
