(Translated by Google) The lunch included salad, soup, and rice. The rice was really delicious. The steak, ordered medium-rare, was a bit tough; I would strongly recommend ordering rare. However, my friends and I noticed a clever way the restaurant plated it: the steak became increasingly marbled and flavorful as you ate it, giving it a richer, more satisfying taste – almost like eating sugarcane from the bottom up.
(Original)
沙拉、湯及飯午餐會附，飯真的很好吃，牛排點五分熟吃起來有點偏硬，強烈建議點三分熟，不過跟幾個朋友有發現店家在擺盤的巧思，牛排會越吃越是油花更多，所以吃起來味道更加濃厚，有種倒吃甘蔗的感覺
