(Translated by Google) Kobe beef is truly amazing, no exaggeration!
The first time I tried it, the meat was incredibly tender; it practically melted in my mouth. The most captivating part is the marbling—it's not greasy at all; instead, a fragrant, sweet juice spreads through your mouth, making every bite a pure delight.
Honestly, after eating it, I had a truly awe-inspiring realization: "So this is what beef should be!" While it's not cheap, treating yourself to it occasionally is incredibly satisfying. If you love meat, you absolutely should try it sometime!
(Original)
神戶牛真的超級厲害，完全沒誇張！
第一次吃的時候，那個肉質軟嫩到不行，一放進嘴裡真的有種「化開」的感覺。最迷人的是它的油脂，完全不會讓人覺得油膩，反而是那種很香、很甘甜的肉汁在嘴裡散開，每一口都是享受。
老實說，吃完之後真的會有一種「原來這才是牛肉」的震撼感。雖然價位真的不便宜，但偶爾犒賞自己吃一次，那種滿足感絕對是滿分。如果你喜歡吃肉，這輩子真的該找機會試試看！
