(Translated by Google) Compared to regular Wagyu beef, the Kobe beef served here doesn't have as much marbling, which makes it less greasy. Instead, it has a unique aroma and is very delicious. The staff were also very friendly, which left a deep impression on us as it was our first time eating Kobe beef!
(Original)
這家的神戶牛跟一般的和牛相比，油花不會太多，導致膩口，反而咀嚼有獨特香氣、非常的美味，服務人員也很親切，讓第一次吃神戶牛的我們印象深刻！
