(Translated by Google) I have to say Kobe beef is really expensive, but I felt the quality of the meat at this restaurant was slightly worse than at the original location. The meat at the original location was melt-in-your-mouth tender, but this time it wasn't as good as the restaurants I've eaten at before. Overall, the food was pretty good, and the waiters were very friendly and explained the cuts of beef. Although I couldn't understand some of their Japanese, I could understand them by pointing to the model cow. The price was lower, but there was still a service charge and consumption tax added!
(Original)
不得不說神戶牛真的很貴，但我覺得這間比老店的肉質稍稍差了點，老店的肉是入口即化，但此次來吃，發現不如之前所吃的店家，整體而言美食部分還算好，服務生很親切會介紹牛肉的部位，雖然講日語有些聽不太懂，但是就靠手指著模型牛還可以懂，價格雖然比較低，但還要加服務費及消費稅！
