神戸牛焼肉 八坐和 本店
Googleクチコミ

(Translated by Google) Very delicious, the wagyu beef melts in your mouth and is rich in fat The atmosphere and service in the store are thoughtful Thank you very much to today's waiters MOMOKA and Ohata for their enthusiastic service, good English communication and delicious grilled meat! Tahnk you very much!! Ordered a set meal of ¥12800/person, three people felt a little full, it doesn't come with rice, it is recommended to add some white rice (Original) 非常好吃，和牛入口即化富含油脂 店內氣氛及服務周到 非常感謝今天的服務員MOMOKA、Ohata熱情的服務，英語溝通良好且烤的肉很好吃！ Tahnk you very much!! 點¥12800/人的套餐，三人吃覺得微飽，沒有附飯建議加點白飯

(Translated by Google) The service here is excellent! The meat is delicious! The staff member, Momoka, is very attentive! (Original) 這裡的服務很好！ 肉質好吃 店員Momoka服務很周到！！！！！

delicious！good service！

(Translated by Google) I made a reservation at this Kobe beef restaurant the day before, and they opened promptly at 10:30 am. AKIRA was incredibly welcoming! He's also very handsome and speaks English, making communication very pleasant. KIMURA's grilling skills were superb, and the Kobe beef truly lived up to its reputation, melting in my mouth. A perfect day, thumbs up! (Original) 在前一天预约了这家神户牛肉，10 点半准时开门进餐，AKIRA 非常热情！人也非常帅，会英文交流很愉快，KIMURA 的烤技很棒，神户牛肉果然名不虚传，入口即化。很完美的一天，赞！

(Translated by Google) They were very helpful with the kids. The service was incredibly attentive and energetic. The meat was absolutely delicious. They provided very detailed explanations. Kimura was beautiful and caring. The male staff member was handsome. The food and service were excellent. (Original) 有小孩，協助幫忙 服務超級貼心且很有活力 肉質超級好吃 介紹很仔細 Kimura很美麗、貼心 男店員很帥 食物好、服務好

Great food, Great service. Thank you Akira! Your service is bringing up more the taste of the meat that already delicious. Absolutely will come back here someday.

広島からの一泊二日の神戸旅行の2日目、広島ではなかなか味わえない神戸牛を堪能できるとあって、期待に胸を膨らませての訪問です。 店内は、名前の由来通り矢沢永吉さん一色で、BGMももちろん永ちゃん。落ち着いた雰囲気と大人のサービスが印象的でした。ランチタイムに6名で「キャロルコース」を頂きました。 まず、キムチとナムルの盛り合わせで食欲が刺激され、続いて出てきた神戸牛の小鉢は、肉の旨味が凝縮されていて絶品でした。サラダはドレッシングと柚子マヨネーズの組み合わせが爽やかで、神戸牛の肉寿司は中トロと赤身のバランスが絶妙。 牛タンは、塩味が肉の甘みを引き立て、神戸牛焼肉と焼きしゃぶの盛り合わせは、どちらも柔らかくジューシーで、口の中でとろけるような食感でした。店員さんが説明しながら丁寧に焼いてくれるので、最高の状態で味わうことができました。 季節の焼野菜は、肉の合間にさっぱりとした味わいを楽しめ、ホルモンの旨辛味噌ダレはピリッとした辛さがアクセントに。締めのミニ冷麺は、さっぱりとしたスープが口の中をリフレッシュさせ、デザートで最後まで大満足のランチでした。 広島からの旅行の素晴らしい思い出となりました。ぜひまた訪れたいと思います。 (Translated by Google) On the second day of our two-day trip to Kobe from Hiroshima, we visited this restaurant with great anticipation, eager to enjoy Kobe beef, something rarely found in Hiroshima. The restaurant's interior, as its name suggests, was entirely dedicated to Eikichi Yazawa, and of course, his music played in the background. The calm atmosphere and sophisticated service left a strong impression. For lunch, our group of six ordered the "Carol Course." First, the kimchi and namul platter whetted our appetites, and the subsequent small dish of Kobe beef was exquisite, with the rich flavor of the meat concentrated within. The salad had a refreshing combination of dressing and yuzu mayonnaise, and the Kobe beef sushi had a perfect balance of medium fatty and lean cuts. The beef tongue's saltiness enhanced the meat's sweetness, and the Kobe beef yakiniku and yakiniku shabu-shabu platter were both tender, juicy, and melted in our mouths. The staff carefully grilled the meat while explaining each step, allowing us to enjoy it at its best. The seasonal grilled vegetables provided a refreshing contrast to the meat, and the spicy miso sauce on the offal added a nice kick. The mini cold noodles at the end, with their light broth, refreshed the palate, and the dessert made for a truly satisfying lunch. It was a wonderful memory from my trip from Hiroshima. I would definitely like to visit again.

ランチで伺いました。連れが神戸牛の赤身と稀少部位の食べ比べ、私がメニューでは一番安い神戸牛の赤身。それぞれランクの違うお肉でオーダーしましたが、正直どれも違いが分からなかったです。お肉は硬く、筋があり、お肉の旨みも感じられませんでした。また、ミディアムレアでお願いしたお肉は、どれも完全に火が通りピンクの部分がなくウェルダンの状態でした。神戸牛は幼少期から神戸を訪れる度に色んなお店やホテルで食べているので初めてではありません。赤身でも柔らかい神戸牛は沢山あります。近年[神戸牛]を売りにするお店が急激に増えてきて、一定レベルの美味しい神戸牛を提供するお店が減ってきたように思います。連れがお会計の際、男性店員さんに「お味はいかがでしたか？」と聞かれたらそうですが、返答に困ったそうです。一応「美味しかったです」と言ったようですが、、次回は行かないと話していました。 (Translated by Google) I visited for lunch. My companion tried a comparison of Kobe beef lean and rare cuts, while I ordered the cheapest Kobe beef on the menu. We ordered different grades of cut, but honestly, I couldn't tell the difference between them. The meat was tough, sinewy, and lacked flavor. The medium-rare cuts were perfectly cooked, with no pink spots, making them well-done. I've been eating Kobe beef since I was a child, at various restaurants and hotels whenever I visit Kobe. There are plenty of lean, tender Kobe beef options. In recent years, the number of restaurants specializing in Kobe beef has skyrocketed, while the number of restaurants offering consistently high-quality Kobe beef seems to be decreasing. When my companion paid the bill, the waiter asked, "How was the taste?" and she was unsure how to respond. She said, "It was delicious," but she said she wouldn't return.

Best Kobe beef with excellent service from Akira