面白いオムライスが在るとの事で訪問。オーダーは神戸牛スフレオムライスステーキのせ·神戸牛極上赤身165g+フォアグラ。揺らせばプルプルと揺れる柔らかさ、メール·プラールのオムレツよりシッカリとした食感でソースとのバランスも良い。ステーキも値段相応で好感が持てました。(極上赤身はやり過ぎ)どうやってオムレツを作っているのかが気になりました。
(Translated by Google)
I visited this restaurant because I heard they had an interesting omurice dish. I ordered the Kobe beef soufflé omurice topped with steak, which included 165g of premium lean Kobe beef and foie gras. The omurice was incredibly soft, jiggling when shaken, and had a firmer texture than the omelets at Mère Poulard, with a good balance of flavors and sauce. The steak was also reasonably priced and I was pleased with it. (The premium lean beef was perhaps a bit excessive.) I was curious to know how they made the omurice.
