神戸に来たからには一度は神戸牛を食べねば！とホテルに近くて評価の良い店を探したところ、こちらを見つけました。直前の予約でしたが、日曜の夜だったので運良く入れました。
メインは極上赤身のステーキにしましたが、その前にフロアのMeiさんおすすめの生ハムトッピングのサラダをいただきました。この生ハムが絶品！そして、ドレッシングがめちゃくちゃおいしい！ドレッシングと生ハム販売してほしい。しかしそのせいか（？）ステーキは普通だなという印象。
このMeiさんの接客がとてもステキでした。何よりいいなあと思ったのが、「私のおすすめはこれです」「私が好きなのはこの組み合わせです」などと、ご自分の主観で薦めてくれたところです。本当においしいんだろうなあと思わせてくれます。
店内は若い女性グループが大半でした。神戸牛といってもステーキだけではなく、オムライスやハンバーグなどいろいろなメニューがあるので、若い女性たちも気軽に入れるのだろうと微笑ましく見ていました。いいお店です。
(Translated by Google)
Since I was in Kobe, I absolutely had to try Kobe beef! I searched for a well-rated restaurant near my hotel and found this one. I made a last-minute reservation, but luckily, since it was a Sunday night, we were able to get a table.
For the main course, I ordered the premium lean steak, but before that, I had the salad topped with prosciutto, recommended by Mei, one of the waitresses. This prosciutto was exquisite! And the dressing was incredibly delicious! I wish they'd sell the dressing and prosciutto separately. However, perhaps because of that (?), the steak was just average.
Mei's service was wonderful. What I appreciated most was how she recommended things based on her own subjective opinion, saying things like, "This is my recommendation," and "This is my favorite combination." It really made me believe that the food must be delicious.
The restaurant was mostly filled with groups of young women. Even though it's Kobe beef, they have a variety of dishes besides steak, such as omurice and hamburgers, so I smiled as I saw young women enjoying themselves, thinking that it's a place where they can easily go. It's a nice restaurant.
