(Translated by Google) I had made a reservation for 1:00 PM and waited about ten minutes before being seated. The restaurant's interior was Western-style, a typical Kobe-inspired Western-style house, unlike typical Kobe steak restaurants. There wasn't a trace of cooking fumes inside.
I initially wanted to try the soufflé omelet rice, which everyone recommended, but ultimately ordered the Amona Kobe Beef and Hamburger Steak Set Meal. The set meal included a salad, soup, the Kobe beef and hamburger steak as the main course, and a plate of rice. The main course didn't seem like a large portion, but the whole set meal was quite filling. The Kobe beef was served at a good temperature; even though it was served on a regular ceramic plate, the meat retained its warmth and elasticity, making it tender and easy to eat. The hamburger steak was soft and juicy, with a mild flavor, and was delicious with the sauce.
(Original)
事先預約了13:00用餐，到現場後等待約十分鐘入座。餐廳內部裝潢偏西式，是很有神戶風格的西式洋房，與一般常看到的神戶牛排店不同，店內也沒有一絲的油煙味。
原本想選大家都推薦的舒芙蕾蛋包飯，但最終還是點了Amona神戶牛與漢堡排套餐，套餐包含了沙拉、湯品、主餐的神戶牛和漢堡排及一盤飯，主餐看起來份量不多，但整個套餐吃下來還是很有飽足感。神戶牛的溫度掌控不錯，雖然是用一般瓷盤出餐，肉還是保有溫度與彈性，口感Q彈好入口。漢堡排的部分軟嫩多汁，味道溫和，搭配上淋醬十分美味。
