店内は女性好みの素敵なインテリアで女性が多かったです。サービスも悪くないのですがただ、神戸牛と言っている割に肉が硬くてびっくり。ビフカツを食べましたがお箸しかないので噛み切れるかと思いましたが噛みきれない！主人が頼んだナイフとフォークを使って切らないと食べにくかったです。なのでこちらの固い肉は最初からフォークとナイフを用意しといて欲しいと思いました。値段が2人で一万円以上する高級店の割に肉の質が悪くてせっかく神戸まで食べに行ったのに残念でした。ビーフシチューもあまり美味しくありませんでした。
(Translated by Google)
The restaurant had lovely, feminine decor, and there were many women inside. The service wasn't bad, but I was surprised by how tough the meat was, considering they advertised it as Kobe beef. I had the beef cutlet, and although there were only chopsticks, I couldn't bite through it! It was difficult to eat without using the knife and fork my husband had ordered. So I think they should provide a fork and knife from the start for tough meat like this. For a high-end restaurant where the price is over 10,000 yen for two people, the quality of the meat was poor, which was disappointing considering we went all the way to Kobe to eat there. The beef stew wasn't very good either.
