せっかく観光で来たので神戸牛が食べられるお店へと2階?の吉祥吉さんと迷いましたが、スフレオムライスが気になり入店。
店員さんは入店したことに気づいたはずですが、目の前のレジ対応で精一杯、２～３組続き終わるまで待っていましたが、声をかけられず店内に戻っていきました。待っていた間に他の店員も私に気づいたはずですが、声をかけてこず店内ウロウロしているな～と。どうすればいいかわからず少し待つとやっと声をかけてくれました。
その後の案内やメニュー説明などは丁寧でした。
スフレオムライス、卵料理は好きですが、個人的にスフレ状だとあまり美味しく感じませんでした。神戸牛も少し固さがありすっと飲み込めるものではありませんでした。またスジがあり歯にかかりました。デミグラスソース?に入っているお肉のほうが食べやすいですし美味しかったです。見た目にインパクトがありますし、映え重視、話題になる等を求めている方は一度訪れてもいいかと思います。一人で来店して良かったと思いました。誰かを連れていく、勧めるお店には選びませんね。
(Translated by Google)
Since I came here for sightseeing, I decided to go to a restaurant where I could eat Kobe beef, Kisshokichi on the second floor, but I was curious about the soufflé omelette rice, so I went in.
The store clerk must have noticed that I had entered the store, but she did her best to handle the cash register in front of me and waited until 2 or 3 groups finished, but she didn't speak to me and went back into the store. While I was waiting, other staff members must have noticed me, but they didn't say anything to me and thought I was just wandering around the store. I didn't know what to do, so I waited for a while, and then he finally spoke to me.
The subsequent instructions and menu explanations were thorough.
I like soufflé omelette rice and egg dishes, but personally I didn't find soufflé-like dishes to be very tasty. The Kobe beef was also a little hard and not easy to swallow. There were also streaks on my teeth. The meat in the demi-glace sauce was easier to eat and delicious. It has an impact on its appearance, and I think it's worth visiting once if you're looking for something that looks good and becomes a hot topic. I thought it was a good idea to come alone. I wouldn't choose this restaurant to take anyone or recommend it.
