スフレオムライス神戸牛ステーキのせを注文しました。サラダは新鮮で、海藻クリスタルのコリコリした食感が良かったです。スープは濃厚でしたが、夏場なので、脂が効いているというより、脂っこかった。冬ならもっと美味しく感じるかも。メインのスフレオムライスは見た目がとてもきれいなので、女子受けは良いと思います。泡を食べているような感じなので、大概の男性には物足りないはず。コメント欄でこれを絶品と言っている方がいましたが、何をもって絶品なのか書くべきだと思いました。ステーキはなかなか噛みきれず、神戸牛なの？と疑いたくなる。神戸牛と言ってもピンキリですからね。お店の内装は上品で、ゆっくりでき、雰囲気はとても良いです。接客は普通かな。隣の人へのメニューや料理の説明を聞いていて、私の方が情報量が少なかったので、すごく気になりました。あと、客をよく見ていないので、水を注ぐタイミングが遅いのも気になりました。一つのテーブルを回ったついでに他のテーブルの水を注いでました。値段は2838円と強気な設定でしたが、肝心の神戸牛が美味しくなかったので、半額の1500円でも高いと感じます。さすが神戸牛だなと思わせるものを出せないのであれば、神戸牛の評判を落とすことになるし、神戸牛を売りにするのはやめた方がいいと思いました。料理は丁寧さが感じられた点はとても良いのですが、値段が釣り合わないのがすべてをぶち壊してます。今更値段を下げるのは無理でしょうから、値段に見合った料理にすべきと思います。
(Translated by Google)
I ordered soufflé omelette rice topped with Kobe beef steak. The salad was fresh and had a nice crunchy texture from the seaweed crystals. The soup was rich, but since it was summer, it was more greasy than fatty. It might taste even better in winter. The main dish, the soufflé omelette rice, looks very pretty, so I think it will be well-received by girls. It feels like eating bubbles, so most men won't be satisfied with it. Some people said in the comments section that this is exquisite, but I thought I should write about what makes it exquisite. I couldn't finish the steak, so I wondered if it was Kobe beef? I want to doubt it. Even though it's called Kobe beef, it's a definite hit. The interior of the shop is elegant, you can relax, and the atmosphere is very good. I guess the customer service is average. I was listening to the explanation of the menu and dishes to the person next to me, and I was really curious because I had less information. Also, I was concerned that the timing of pouring water was slow because I wasn't looking closely at the customers. As I went around one table, I was pouring water for the other tables. The price was set at 2,838 yen, which was aggressive, but since the important Kobe beef was not delicious, I feel that even the half price of 1,500 yen is expensive. If I can't serve something that makes people think it's Kobe beef, then I think it's going to ruin the reputation of Kobe beef, and I think it's better to stop selling Kobe beef. The food was very good in that it seemed to be made with care, but the price was not commensurate with it, which ruined everything. It's probably impossible to lower the price now, so I think the food should be worth the price.
