スフレオムライス神戸牛ステーキのせを注文しました。サラダは新鮮で、海藻クリスタルのコリコリした食感が良かったです。スープは濃厚でしたが、夏場なので、脂が効いているというより、脂っこかった。冬ならもっと美味しく感じるかも。メインのスフレオムライスは見た目がとてもきれいなので、女子受けは良いと思います。泡を食べているような感じなので、大概の男性には物足りないはず。コメント欄でこれを絶品と言っている方がいましたが、何をもって絶品なのか書くべきだと思いました。ステーキはなかなか噛みきれず、神戸牛なの？と疑いたくなる。神戸牛と言ってもピンキリですからね。お店の内装は上品で、ゆっくりでき、雰囲気はとても良いです。接客は普通かな。隣の人へのメニューや料理の説明を聞いていて、私の方が情報量が少なかったので、すごく気になりました。あと、客をよく見ていないので、水を注ぐタイミングが遅いのも気になりました。一つのテーブルを回ったついでに他のテーブルの水を注いでました。値段は2838円と強気な設定でしたが、肝心の神戸牛が美味しくなかったので、半額の1500円でも高いと感じます。さすが神戸牛だなと思わせるものを出せないのであれば、神戸牛の評判を落とすことになるし、神戸牛を売りにするのはやめた方がいいと思いました。料理は丁寧さが感じられた点はとても良いのですが、値段が釣り合わないのがすべてをぶち壊してます。今更値段を下げるのは無理でしょうから、値段に見合った料理にすべきと思います。
(Translated by Google)
I ordered the soufflé omelet rice topped with Kobe beef steak. The salad was fresh, and the crunchy seaweed crystals were delicious. The soup was rich, but since it was summer, it was more greasy than oily. It might taste even better in winter. The main dish, the soufflé omelet rice, looked very beautiful, so I think it would be popular with women. It felt like eating foam, so most men probably wouldn't be satisfied. Someone in the comments section called it exquisite, but I think they should explain what makes it so exquisite. The steak was hard to chew, making me wonder if it was really Kobe beef. Kobe beef varies greatly in quality, after all. The restaurant's interior was elegant, relaxing, and the atmosphere was very pleasant. The service was average. I was listening to the person next to me explain the menu and dishes, and I was very annoyed that I was less informed than them. Also, I noticed that they didn't pay close attention to the other customers, so I noticed that they were pouring water slowly. They were going around from one table to another while pouring water for another table. The price was set at a bold 2,838 yen, but the Kobe beef itself was not tasty, so even half the price of 1,500 yen feels expensive. If they can't serve something that makes you think, "This is Kobe beef!", it will damage the reputation of Kobe beef, and I think they should stop selling Kobe beef as a selling point. The food was very good in that it was made with care, but the fact that the price is not worth it ruins everything. It's probably too late to lower the price now, so I think they should make the food worth the price.
