二月には恵方巻きを販売。
神戸牛の恵方巻きでお寿司が苦手でも食べやすい。
今回はイートイン。ハンバーグステーキを注文。お肉のランクと味の変化を丁寧に説明してくださり（小池さんという方）、思わず肉のランクをランクアップ。
おすすめはスフレオムライスですが、店員さんによって個人的なおすすめもあり、今回は熊手さんのおすすめでハンバーグも楽しめるプレートを。ハンバーグはとても柔らかく、副菜のザワークラウトには隠し味のクミン。芋もとても甘く、添えてある料理にもこだわりがある良店。雰囲気は、ライトジャズのような音楽がかかっており、昼夜ともに軽いデートにおすすめ。
(Translated by Google)
They sell ehomaki in February.
Ehomaki made with Kobe beef is easy to eat even if you don't like sushi.
This time I ate in. I ordered a hamburger steak. The rank of meat and the changes in taste were carefully explained to me (by a man named Koike), and I ended up upgrading the rank of meat.
The recommendation is the souffle omurice, but each staff member also has their own personal recommendations, and this time I went for Kumade's recommendation of a plate where you can also enjoy the hamburger steak. The hamburger steak was very tender, and the side dish of sauerkraut had a secret ingredient of cumin. The potatoes were also very sweet, and the accompanying dishes are also carefully selected, making this a great restaurant. The atmosphere is light jazz-like, and it's recommended for a light date both during the day and in the evening.
