(Translated by Google) My first meal after landing was a Kobe beef steak and hamburger combo – it was delicious, and only ¥3980, not expensive at all!
The first course was a salad topped with crunchy, pseudo-glass noodles, which was quite unique; they were probably a type of konjac. It was my first time trying them, and very refreshing!
The second course, a cabbage and beef consommé, was also very good – refreshing and not greasy.
Also, Kobe was so cold at only 10 degrees Celsius!
(Original)
下飛機後的第一餐,神戶牛排+漢堡肉套餐,有夠好吃的,¥3980不貴呀!
第一道的沙拉,上面放著脆脆口感僞冬粉,很特別,應該是蒟蒻類,第一次吃到,很有新鮮感!
第二道高麗菜牛肉清湯也很好喝,清爽不膩
另外溫度只有10度的神戶也好冷呀!