神戸牛洋食 アモナ
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初めて伺いスフレオムライスいただきました！ぷるぷるのオムライスとステーキ美味しかったです✨素敵な空間でのランチで、何よりお店のスタッフさんが、いろいろと教えてくださり優しさに感動しました！ありがとうございました！！ (Translated by Google) This was my first time here and I had the souffle omelette rice! The soft and fluffy omelette rice and steak were delicious ✨ It was a lovely lunch in a wonderful space, and I was especially impressed by the kindness of the staff, who taught me so many things! Thank you very much!!

二月には恵方巻きを販売。 神戸牛の恵方巻きでお寿司が苦手でも食べやすい。 今回はイートイン。ハンバーグステーキを注文。お肉のランクと味の変化を丁寧に説明してくださり（小池さんという方）、思わず肉のランクをランクアップ。 おすすめはスフレオムライスですが、店員さんによって個人的なおすすめもあり、今回は熊手さんのおすすめでハンバーグも楽しめるプレートを。ハンバーグはとても柔らかく、副菜のザワークラウトには隠し味のクミン。芋もとても甘く、添えてある料理にもこだわりがある良店。雰囲気は、ライトジャズのような音楽がかかっており、昼夜ともに軽いデートにおすすめ。 (Translated by Google) They sell ehomaki in February. Ehomaki made with Kobe beef is easy to eat even if you don't like sushi. This time I ate in. I ordered a hamburger steak. The rank of meat and the changes in taste were carefully explained to me (by a man named Koike), and I ended up upgrading the rank of meat. The recommendation is the souffle omurice, but each staff member also has their own personal recommendations, and this time I went for Kumade's recommendation of a plate where you can also enjoy the hamburger steak. The hamburger steak was very tender, and the side dish of sauerkraut had a secret ingredient of cumin. The potatoes were also very sweet, and the accompanying dishes are also carefully selected, making this a great restaurant. The atmosphere is light jazz-like, and it's recommended for a light date both during the day and in the evening.

オムライスがふわっふわでちょー美味しいし、店員さんのおもてなしが最高でした👍 (Translated by Google) The omelet rice was fluffy and delicious, and the hospitality of the staff was excellent👍

すごく店員さんの接客が良かったです！ お食事も美味しくて大満足です！ (Translated by Google) The staff's service was excellent! The food was delicious and I was very satisfied!

ふわとろたまごのオムライスは美味でした。 (Translated by Google) The fluffy and soft egg omelet rice was delicious.

Good food, staff and atmosphere, the soufflé rice was an interesting blend. The soufflé was good, although I wish there were a few more pieces of Kobe beef.

米が冷凍？？って位にガリガリでパサパサ。申し訳ないが、皆よく文句言わないで、食ってると思います。接客対応も感じが悪いし、黙っていても客がくるから、一人一人はどーでもいいとでも思っているのでしょうか？失礼にもほどがあります。 久しぶりに相当ハズレ店来て、逆に笑ってしまいました。店出てツレと文句が止まりませんww (Translated by Google) The rice was so hard and dry I wondered if it was frozen? I'm sorry, but I'm surprised everyone is eating it without complaining. The customer service is rude, and customers keep coming even if they don't say anything, so maybe they don't care about each individual? That's just rude. It's been a while since I've been to such a bad restaurant, and it made me laugh. I couldn't stop complaining to my friend after we left the restaurant lol

ルミナリエの日にたまたま、通りがかった際に、スフレオムライスが食べたくなり、来店！ 土曜の19:00でしたが、すんなりと案内して下さり、これはラッキーでした。 私らの後にはたくさん行列が出来ていました。 予約しといた方が良さそうなお店ですね。 メニューを見てみると、神戸牛を使ったメニューがいっぱいで迷います。 オムライスはオススメとなってあったし、周りのお客さんもほぼ、オムライスにしていたので、やはり、私もオムライスにしました。 運ばれてくると、卵はプルンプルンと揺れていたのがとても印象的で、口に入れると泡のような食感で一瞬でトロけてしまいます。 これはメレンゲなのかな？と！ 濃厚なシチューとの絡みも良く、レアミディアムの硬めのステーキ、硬めに炊かれたご飯との相性も良く、食べ応えありました。 (Translated by Google) I happened to be passing by on the day of the Luminarie festival and had a craving for souffle omurice, so I stopped in! It was 7pm on a Saturday, but they showed me in without any problems, which was lucky. A long line formed behind us. It seems like a restaurant that's best to make a reservation. Looking at the menu, I was at a loss as there were so many dishes using Kobe beef. The omurice was recommended, and almost all the customers around me were ordering it, so I decided to go for that as well. When it was brought to me, the egg was very jiggly, which was very impressive, and when I put it in my mouth, it had a foamy texture and melted in an instant. I wondered if it was meringue?! The rich stew went well with the rare-medium-fine steak and the firm-cooked rice, and it was very satisfying.