博多鉄板焼き はかたの桜華 中洲本店
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1000円で神戸牛が食べられるとあって訪問。 1078円の焼肉鉄板焼とやらを注文。 野菜の上に薄切り肉が乗せられたやつでした。 肉は… バラ肉っぽかったんですが薄切りなのに固くて、コレが神戸牛？と思ったんですが、まあ部位もピンキリですし値段が値段なので… てなりました。 神戸牛の概念が変わりました。(そんなに神戸牛食べてないけど) ワインは不味いとかコーヒーはブラックで飲めない…ていう人は得てしてちゃんとしたやつ食べてない(飲んでない)んちゃうん？ていうアレになりかけました。 あと、ごはんはなんか冷たいし(ほんのり温かい？)、コップはプラスチッキーやし、狙いが高級店なのか大衆店なのかちょっとブレがあるように思いました。 (Translated by Google) I visited because I heard they were offering Kobe beef for 1,000 yen. I ordered the 1,078 yen Yakiniku Teppanyaki. It was thinly sliced ​​meat on top of vegetables. The meat... seemed to be belly, but even though it was thinly sliced, it was tough. I wondered if it was really Kobe beef, but the cuts vary greatly and the price is what it is... My concept of Kobe beef has changed. (Even though I don't eat that much Kobe beef.) I'm starting to think that people who say wine tastes bad or can't drink black coffee often don't eat (drink) the right kind of food. Also, the rice was a bit cold (slightly warm?), the cup was plasticky, and I felt like there was a bit of a discrepancy between whether they were aiming for a high-end restaurant or a more casual one.

(Translated by Google) Personally, I don't think it's good value for money. The beef was okay, but the staff's clothes were dirty, and the vegetable portions were tiny. It's basically a cheap, unappetizing meal. (Original) 我個人覺得真的cp質不高、只能說牛肉不錯吃、但服務人員的衣服都髒髒的、加上蔬菜量也好少就是吃巧的概念

(Translated by Google) Excellent steak, very delicious and worth the price. The restaurant has a nice, beautiful atmosphere. It was well worth the visit. If I have the chance to come to Fukuoka again, I will definitely come back. (Original) สเต็กเนื้อชั้นเยี่ยม ที่อร่อยมากสมราคา บรรยากาศร้านดี สวย คุ้มค่าที่ได้มากิน มีโอกาสมาฟุกุโอกะจะมาอีก

(Translated by Google) On Saturday lunch, I saw some set meals online that looked cheap, so I thought I'd try them. There were set meal signs at the entrance, so I went in to try them. But when I sat down, there weren't any set meals available. Anyway, I was already seated, so I tried them. The whole experience was comfortable, the service was good, and the food was decent, but the lack of set meals wasn't a great feeling. Maybe they don't offer set meals on weekends. #A group of Koreans next to me came in, saw the price, and left immediately because there were no set meals. (Original) 星期六嘅lunch去網上見到啲套餐好似幾平就諗住去試吓門口都見到一啲套餐嘅牌，咁就入咗去試吓啦點知坐低冇門口嗰啲套餐，不過橫掂都坐低啦就試吓佢 成個流程係舒服嘅有服務嘢食都唔差，不過冇套餐嗰個感覺就唔係太好囉 可能weekend冇套餐食嘅 #我隔離有班韓國人入咗嚟見到個價錢冇套餐就即刻走咗lu

いつ訪ねても最上の満足を得られる食べ所､ 鉄板の上で焼かれてくる和牛サーロインとお酒は、 自分の褒美になります。 シェフとスタッフさん達と永遠に仲良くなりたいです！ (Translated by Google) This is a restaurant where you'll always be extremely satisfied. The Wagyu sirloin grilled on the hot plate and sake are a real treat. I hope to become friends with the chef and staff forever!

平日ランチで利用。肉のコスパは良いが、少し混むためオペレーションがうまく回っておらず、サービスも値段相応。 夜はそこそこいいお値段の良店だと思っていたのだが…違うか？ 同じくらいの混雑でも、近くには高級店がサービスレベルを維持しながら、同程度の価格でランチを出している。なおのこと残念。 (Translated by Google) Went there for weekday lunch. The meat was good value for money, but it was a little busy so operations weren't running smoothly and the service was commensurate with the price. I thought it would be a good restaurant with reasonably priced dinners...but maybe not? Nearby, there are high-end restaurants that are just as busy but offer lunch at a similar price while maintaining the same level of service. This makes it even more disappointing.

Delicious food , relax environment, professional chief chef-Minamoto.M

初めて訪問しました。 ランチの赤身ステーキセットの肉増し、米増しを頂きました。 お店が気になってましたが、神戸牛の文字に気後れしそうなのでまずはランチで訪問したのですが、玄関先の立看板メニューで既に惑わされながらも狙いの赤身を頼めました。 神戸牛(但馬牛のエリート)を初めて食べましたが、獣臭くなく、変な脂の味もせず、だからといって肉質は柔らかく、本当に旨かった。今度は他の部位を食べてみたいし、ランチメニューのカレーやビーフ焼き肉鉄板焼も食べてみたいのて、再訪決定です！ ご馳走様でした。 (Translated by Google) This was my first time visiting. I ordered the lean steak lunch set with extra meat and rice. I had been curious about the restaurant, but was intimidated by the mention of Kobe beef, so I decided to visit for lunch first. Although I was already tempted by the menu sign at the entrance, I ended up ordering the lean meat I was after. It was my first time eating Kobe beef (elite Tajima beef), and it didn't have a gamey smell or strange fatty taste. The meat was tender and really delicious. I'd like to try other cuts next time, as well as the curry and beef teppanyaki from the lunch menu, so I'll definitely be returning! Thank you for the meal.

This place is a must-try! The staff were super friendly and spoke great English, which was helpful. The Kobe beef was amazing, seriously melt-in-your-mouth good. And the drinks were surprisingly affordable. I wish I could eat here every day!

How could you ask for anything more than fresh beef cooked right in front of you and serve excellent. The lunchtime special was fantastic. I could’ve ordered another one.!