神戸牛 吉祥吉 南京町店
Googleクチコミ

I got the assorted triple skewers, it was honestly not that great. They have the plaque so it’s supposed to be real Kobe beef but I think a combination of suboptimal cuts of meat and improper cooking technique (I think mine were overcooked) meant an underwhelming experience. I get that it’s a stall for a lower price in comparison but I had better skewers from a stall in Takayama with Hida beef so I don’t think I’m asking for too much here for the price I paid (4200 yen)

Food is 6/5

(Translated by Google) We had Kobe beef skewers. They were tough and consisted almost entirely of cheap fat. The service was lacking in care. (Original) Wir hatten Kobe Spieße. Sie waren zäh und bestanden fast nur aus billigem Fett. Service war mit wenig Liebe

I tried the premium short rib and the red meat. Amazing!!!! Delicious! I ate 3 of them!

神戸牛の赤身の筋切りがされていなくて、焼きも甘いのでぐにぐにしてて美味しくなかった。もう少し工夫すればとっても美味しくなると思った。一口目は当たりの肉だったからかちゃんと美味かった。 (Translated by Google) The lean Kobe beef wasn't properly trimmed, and it wasn't cooked thoroughly, so it was chewy and not tasty. I think it could be really delicious with a little more effort. The first bite was good, perhaps because I got a good piece of meat.