神戸牛 煌寿
Googleクチコミ

Shin is the best !

(Translated by Google) Incredible experience, everything was delicious and Shin provided perfect service. (Original) Expérience incroyable tout était délicieux et shin a fait un service parfait.

This restaurant specializes in Kobe Beef and has even the official certificate and multiple awards. The meat melts in your mouth. It's buttery and light and flavoury. 110-165gr with the dining set are more than enough if a bit tight on budget but wanting to enjoy A5 Kobe Beef. The location is very central, close to the Kobe Sannomiya Station, although located on the 2nd floor so you have to take the elevator to the left of the entrance. Ordered: Sirloin 110gr Rare Part of fhe day 165gr Tender Red Meat 165gr Food 10/10 Service 10/10 ギーツーさん　ありがとうございました、おいしかった！

(Translated by Google) The food was fantastic. Geetu, our cook, did a fantastic job and we were able to enjoy our time here at the restaurant with fantastic food. (Original) Das Essen war fantastisch. Geetu unsere Köchin hat eine fantastische Arbeit geleistet und wir konnten unsere Zeit hier im Restaurant mit fantastischem Essen geniessen.

(Translated by Google) The food was excellent. And the girl who served us was very skilled and friendly. Highly recommended! (Original) Muy buena la comida. Y la chica que nos atendió es muy hábil y muy amable. Recomendable!!!

(Translated by Google) Thank you to Chef Tarada for this excellent meal which was truly very, very good. (Original) Merci au chef Tarada pour cette excellent repas qui était vraiment très très bon

(Translated by Google) Chef Takada provided us with a great culinary experience. (Original) Le chef Takada nous a fait vivre une bonne expérience culinaire.

Group of 4 adults with 1 non-beef eating person. Birthday boy said it's the best steak ever. Takada, our teppanyaki chef was very attentive to each persons order, speaks English, even shared a few tips on how to eat the Japanese way. No theatrics just good, lunch experience. Plum wine on the rocks was smooth and refreshing.

We found this place using Google and it ended up being the best Kobe beef experience we’ve had! We made a reservation 15 mins before coming at 11am. Some of our group has had it before but we unanimously agreed it was the best tasting and friendly experience we’ve had. The staff were very patient with us as we tried to understand the menu and how to order. They provided great recommendations for the beef set which was the sirloin and shirakabeguri sake. Both were amazing! Takada-san was such a pro and spoke some English which was helpful. He spaced out how much beef we got and cubed them to ensure there was a sear on each side. Takeda-San was friendly while focusing on his cooking, allowing us to enjoy our meal. He provided recommendations for pairings of the sauces and dips which were phenomenal. At the end of the meal, he showed us how to put the Kobe beef soup in the garlic fried rice with wasabi which blew our minds. Highly recommend!!