神戸牛 煌寿
Googleクチコミ

(Translated by Google) An incredible experience to discover Kobe beef! (Original) Expérience incroyable pour découvrir le bœuf de Kobe !

(Translated by Google) Thank you Maria for the delicious meal! (Original) Merci à Maria de nous avoir régalées

(Translated by Google) Perfect! Excellent place, with a lovely chef. I highly recommend it. (Original) Parfait ! Excellente adresse, avec une cheffe adorable. Je recommande.

Thank you chef Thao! Amazing food and hospitality!

Had a wonderful dinner of the most mouth watering Kobe meat that melted in my mouth. Highly recommend this place. The staff is superb. Big shout-out to Chef Maria Tanaka and Chef Hagi! Chef Tanaka cooked our meat to perfection!

酷すぎ。 オーダーを3〜4回確認したにも関わらず把握できておらず、要らないと伝えた物を提供され………失笑…。2〜3回要らないと言ったんだが…。対応いただいた店員は皆日本人。私も日本人。何をどう言うべきだったんでしょうか？？？　最後に話しに来た責任者(？)ですらメニューを把握できてなかったんじゃないかな。 (Translated by Google) This is awful. Despite confirming my order 3-4 times, they still didn't seem to understand it, and they brought me something I told them I didn't want... It was laughable. I told them I didn't want it 2-3 times... All the staff who served me were Japanese. I'm Japanese too. What should I have said??? Even the manager (?) who came to talk to me at the end didn't seem to know the menu.

(Translated by Google) Quiet place with very good service, price a bit high because it's certified Kobe beef. (Original) Sitio tranquilo con muy bien servicio precio un poco elevado debido a que es carne Kobe certificada

Thao is the best!!

(Translated by Google) First time tasting Kobe beef and we weren't disappointed. The meat and the service were truly incredible. A big thank you to our chef, Geetu, who gave us excellent tasting recommendations and cooked our meat to perfection. Sirloin, a side dish, and red wine—the perfect combination! (Original) Première dégustation du bœuf de Kobe et on est pas déçu. La viande et le service sont vraiment incroyables. Merci à notre chef Geetu qui nous a fourni de très bonnes recommandations de dégustation et a cuit notre viande à la perfection. Sirloin + side dish + vin rouge c’est le bon combo