神戸牛 煌寿
Googleクチコミ

This was absolutely one of the most incredible experiences in Japan! We loved the delicious food, fantastic service, and vibrant atmosphere!! Geetu expertly prepared our steak to perfection and was incredibly attentive to our needs. We truly enjoyed every moment at this place :)

I had high expectations based on the reviews, but unfortunately the experience did not live up to them. We ordered three different cuts: Sirloin, Fillet, and Tender Red Meat, along with two A Sets. The total came to ¥30,000 per person A few observations from our visit: * We were not asked about our preferred steak doneness. The chef decided it without consulting us. * Fillet was the best of the three cuts, but it was still only good, not exceptional. * The Sirloin had noticeably more connective tissue than expected, making it chewier than I anticipated for premium Kobe beef. * The Tender Red Meat was decent, but none of the three cuts delivered the rich, melt-in-your-mouth texture that Kobe beef is famous for. The service was polite and the restaurant was clean, so I have no complaints there. However, for the price, I expected a much more memorable dining experience. This may have been an off day, but based on this visit, I personally wouldn’t choose to return and would rather try another Kobe beef restaurant next time I’m in Kobe.

ほっともっとのプロ野球が中止になり、急遽予定変更で来店。15時過ぎだったこともあり、すぐに入れました。 プレミアム神戸牛別格希少部位を注目。 お肉自体の旨味を味わうことができ、大変満足です。付け合わせの野菜も美味しかった。 (Translated by Google) The professional baseball game at Hotto Motto was cancelled, so I made a last-minute change of plans and came here. Since it was just after 3 PM, I was able to get in right away. I focused on the premium Kobe beef, a special rare cut. I was able to savor the deliciousness of the meat itself, and I was very satisfied. The accompanying vegetables were also delicious.

Geetu was our chef she was very sweet and the steak was absolutely delicious

Geetu cooked us the 165g Wagyu for a lunch set and it was absolutely delicious

美味しい肉でした、ヨーロッパの感覚だと極上赤身 肉が一番美味しいと感じる かもしれません和牛を食べ慣れてる方はやはり サーロインがおすすめです。 (Translated by Google) The meat was delicious. From a European perspective, the finest lean cuts of meat might be considered the most delicious. However, for those accustomed to eating Wagyu beef, sirloin is definitely recommended.

美味しい肉でした、ヨーロッパの感覚だと極上赤身 肉が一番美味しいと感じる かもしれません和牛を食べ慣れてる方はやはり サーロインがおすすめです。 (Translated by Google) The meat was delicious. From a European perspective, the finest lean cuts of meat might be considered the most delicious. However, for those accustomed to eating Wagyu beef, sirloin is definitely recommended.

Restaurant KOJYU provided us with a delicious and fun experience. The Kobe beef was very tender, juicy and worked so well with all the condiments and sides. We were served by Maria Tanaka who was very friendly and highly skilled. We would highly recommend Kobe beef KOJYU!

Thad san provided great service and the food was good. Great experience!