神戸牛和ノ宮 道頓堀本店
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Kurt doepken
2024年04月14日
This was a 10/10 experience. High point of our trip to Osaka. From the moment we walked in all chefs greeted us at door and helped us decide which steaks would be best for us. I forget our chefs name but he was younger and never stopped smiling and joking with us. He spoke a little English and we speak just a little Japanese but we laughed and joked as we figured everything out. We were the father and son who mispronounced everything including 美味しい. Overall experience was amazing as was all of the food. Steaks were cooked perfectly and our chef even walked us through different tastings with salt, soy, wasabi as well as sautéed garlic. Couldn’t have asked for a better time. Thank you so much for the hospitality and taking great care of us.
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