神戸牛和ノ宮 道頓堀本店
Googleクチコミ

We had Chef Kinugasa and it was amazing. A tad bit empty and pricy but it’s what you expect with quality of meat this good. The condiments was amazing and the recommendations they give to eat the beef was good. Garlic chips with salt is supreme.

Great Steak, Great Service by Kumari. Definetly a Place to recommend.

Chef Kumari was amazing. She cooked our Kobe beef and vegetables really well, she informed us which sauces would work best for our cut of beef, and she helped us pace our meal set very well. Overall, Wanomiya is a great experience. It’s perfect, a must-try and must-return-to.

some of the best meat I’ve ever had tbh and service was amazing

For the price, the level of skill is appalling. We were assigned a young chef who didn't seem experienced and indeed he wasn't, as he started cooking the meat without asking us the doneness and after we asked him about it he recommended medium rare but by then the meat was already over cooked. The set up of the cooking area and service style was very awkward as when the staff tried to serve us the salad and soup (both which was meh), the chef had to step aside and couldn't reach the meat, leaving it to cook way too long. The vegetables he grilled was under cooked. In addition he left a plate too near the stove and it melted slightly. The kobe beef fried rice was too salty and mushy. The older chef cooked the meat in a better way however when I told him the meat was overcooked he merely nodded. For the price the level of professionalism was poor. It ended up feeling like a tourist trip that ripped us off.

I had to try authentic Kobe beef while in Japan, so I visited Kobe Beef Wanomiya in Dotonbori—and it did not disappoint. I ordered the 120g sirloin set with rice, miso soup, and, of course, a cold beer. Chef G. Kumari prepared my steak right in front of me and was incredibly friendly and welcoming. The way they cook the steak is thoughtful—they grill and serve half first, letting the other half rest. Once you finish the first, they sear the second half for perfect doneness. On the side, you get sliced garlic, miso for the grilled veggies, freshly grated wasabi, and dipping sauces like vinegar and onion. They guide you through trying different flavor combinations so you get to enjoy the steak in several ways. It’s a premium experience and totally worth the splurge. A must-try for beef lovers in Osaka!

I was a wonderful experience dinning at Wankmiya Dontonbori with Chef Ryo 😋 Thank you for your hospitality and your kind explanation of the overall from preparation to serving of Kobe beef 🥩 ! Is so satisfied when Kobe beef just melt in your mouth and follow a sip of beer 🍺 😜 i do hope who come here enjoy the same like I do and if you meet Chef Ryo say Hi 👋 Okini 🥰 will come back again thank you

Food was wonderful, highly recommended!! Chef Hiraishi was excellent in guiding us through our meal.