First proper Kobe experience and did not disappoint. It was a bit strange as it’s connected to their street food section, and then you head out the back to a fine dining setting with Teppanyaki grills. Our chef was Yamamote I believe and she was fantastic. Cooked our beef and food perfectly and was very polite and helpful when we needed things explained. About Y40,000 for the two of us and some quality beef with an enjoyable experience.