(Translated by Google) February 1, 2024
The chef and staff were all very friendly, fun, and provided excellent service.
Chatting with them was very heartwarming; you could feel their enthusiasm and care for out-of-towners.
For the steak, they provided three condiments:
Homemade miso paste, wasabi, and pickled radish.
1. The miso paste was a bit salty, but it was very flavorful with the steak.
2. The wasabi was hand-shaved into a paste, and you could clearly see the wasabi skin still attached.
It helped to balance the richness of the steak while retaining the pungent spiciness of the wasabi. It was very satisfying, and I highly recommend this combination! 🌟
3. Pickled radish, like miso paste, is a salty condiment, but it's lighter and more refreshing than miso-based pickled radish.
I recommend upgrading your rice to steak fried rice for 500 yen! The chef will reserve some steak, cut into small pieces, and add it to the rice while stir-frying. It's incredibly fragrant and not greasy at all; you'll finish it without even realizing it! 👍🏻💯
Hopefully, I'll have the chance to visit again next time! 🙇🏻
(Original)
2024.02.01
師傅.店員 人都很親切有趣且服務周到
和他們聊天讓人會感到非常溫暖 感受的到他們對外地人的熱情與照顧
牛排的部分 他們會提供三種配料來搭配
分別是 自製味噌醬 wasabi 及 醃蘿蔔
1.味噌醬稍微偏鹹 但搭配牛排一起吃很夠味
2.wasabi 是手工削成泥的 能夠清楚看到wasabi 醬中還帶有山葵的皮
配牛排能夠稍微中和牛排中的油膩感 還保有wasabi 的嗆辣味 吃得很過癮 個人最推這個搭配！🌟
3.醃蘿蔔也跟味噌醬一樣屬於鹹的配料 但相較於味噌醬醃蘿蔔的吃起來較為清爽些
推薦花500日幣將白飯升級成牛排炒飯
師傅會留一些牛排肉切成小塊的肉丁加入飯中一起炒
香氣十足 吃起來也不會膩 一口接著一口不知不覺就吃完了👍🏻💯
希望下次有機會還能再造訪一次🙇🏻
