(Translated by Google) 2024.02.01
The chefs and clerks are all friendly, interesting and provide attentive service.
Chatting with them makes you feel very warm and you can feel their enthusiasm and care for outsiders.
For the steak, they will provide three ingredients to go with it
They are homemade miso paste wasabi and pickled radish
1. The miso sauce is a little salty, but it’s delicious when paired with steak.
2. Wasabi is hand-cut into puree. You can clearly see that there is wasabi skin in the wasabi sauce.
Pairing it with steak can slightly neutralize the greasiness in the steak, and still retains the spicy taste of wasabi. It is very enjoyable to eat. I personally recommend this combination the most! 🌟
3. Pickled radish is also a salty ingredient like miso paste, but it tastes more refreshing than pickled radish in miso paste.
It is recommended to spend 500 yen to upgrade the rice to steak fried rice.
The chef will save some steak meat and cut it into small pieces and add it to the rice to fry together.
It’s full of aroma and you won’t get tired of eating it. One bite after another and you finish it without even realizing it👍🏻💯
Hope to visit again next time if I have a chance🙇🏻
(Original)
2024.02.01
師傅.店員 人都很親切有趣且服務周到
和他們聊天讓人會感到非常溫暖 感受的到他們對外地人的熱情與照顧
牛排的部分 他們會提供三種配料來搭配
分別是 自製味噌醬 wasabi 及 醃蘿蔔
1.味噌醬稍微偏鹹 但搭配牛排一起吃很夠味
2.wasabi 是手工削成泥的 能夠清楚看到wasabi 醬中還帶有山葵的皮
配牛排能夠稍微中和牛排中的油膩感 還保有wasabi 的嗆辣味 吃得很過癮 個人最推這個搭配！🌟
3.醃蘿蔔也跟味噌醬一樣屬於鹹的配料 但相較於味噌醬醃蘿蔔的吃起來較為清爽些
推薦花500日幣將白飯升級成牛排炒飯
師傅會留一些牛排肉切成小塊的肉丁加入飯中一起炒
香氣十足 吃起來也不會膩 一口接著一口不知不覺就吃完了👍🏻💯
希望下次有機會還能再造訪一次🙇🏻
