This is a very expensive street food experience. But it’s Kobe beef so what the heck. They do have a sit-in restaurant but the fun is really outside.
Ordered the aburi Kobe beef and the expensive sirloin kobe over rice. Both were really good. The meat had a nice marbling and was really, really tender and tasty.
It has become a bit touristy because, well, this is Dotonbori and the cook staff really plays to the tourist crowd offering a photo or video while they cook your order.
There are some small high tables on the side where you can eat the food. They also have draft beer.
