去年の7がつに伺いました。
貝に挟まれかけたスパイダーマンがひときわ目立ちますが、スパイダーマンとは裏腹に、店内は和風の落ち着いた空間です。
入賞牛だけあってとてもおいしく、入賞牛のトロフィーも触らせていただきました。
入賞牛のお供に一杯した地酒もとてもおいしくいただきました。
シェフが岡山の出身のようで、話し口調がとても暖かく色々な会話が楽しめました。
また大阪に伺ったときにはお邪魔したいと思います。
(Translated by Google)
I visited last July.
The Spiderman figure almost caught between shellfish stands out, but contrary to Spiderman, the interior of the restaurant has a relaxed Japanese style atmosphere.
The beef was very delicious, as it was award winning beef, and I was even able to touch the award winning beef trophy.
The glass of local sake that accompanied the award winning beef was also very tasty.
The chef seems to be from Okayama, and he spoke in a very warm manner, so I enjoyed a wide range of conversation.
I would like to visit again when I visit Osaka.
