神戸牛赤身にぎり一貫¥300。とても美味しそうな看板に引かれました。コレステロールが気になる私は赤身にしましたが、脂が多い霜降りなどはもっと高いです。食べてみると、筋が多くて全く噛めず、美味しいお肉とは思えませんでした。結局長く噛んで噛んで丸ごと飲み込みました。これが神戸牛ならもう食べる必要無しです。
(Translated by Google)
Kobe beef lean nigiri 300 yen per piece. I was attracted by the sign, which looked very delicious. I chose lean meat because I'm concerned about cholesterol, but marbled meat, which is high in fat, is more expensive. When I tried it, it was so sinewy that I couldn't chew it at all, and it didn't taste like tasty meat. I ended up chewing it for a long time and swallowing it whole. If this is Kobe beef, there's no need to eat it again.
