Pretty expensive as I paid 24,000yen for filet Kobe beef with a couple sides and beer. Didn't feel like I got my money's worth. Tastes good but I think I would have been just as satisfied with the a normal steak as it justwasn't worth the premium price.
Would recommend that if you wanna absolutely try Kobe beef, maybe just for for the sticks they sell at some food stalls.
It would be best to prob not go where tourists gather and go local.
