My goodness. The beef. The Kobe beef. It melts in your mouth. Experienced chefs will prepare the food right in front of you and then serve you. Our chef was also quite friendly despite the slight language barrier. There's also a very nice atmosphere: swanky, but not stuffy. It's expensive only in that Kobe beef is expensive, but it's pretty reasonable compared to other places--you can get a 100 g cut for about $70.
