(Translated by Google) I live in Busan, Korea, and have been to quite a few beef restaurants, but the quality of the meat here is truly exceptional. While the price is a bit steep, I think it's worth spending it on a culinary adventure. Mr. Maeda, who helped me prepare the teppanyaki, was very friendly and recommended a pairing. I'd love to work hard and come back again. I ordered the meat and Set A, and I highly recommend the garlic rice. It was incredibly flavorful. I was curious about the base of the soup that came with it. If you're looking to truly enjoy beef in Japan, this is a must-visit.
(Original)
한국 부산에 살고 어지간한 소고기집은 다녀와봤는데 고기 질은 정말 다름. 가격은 다소 비싸지만 한번쯤 미식여행으로 소비할만한 가격이라고 생각함. 테판야끼를 도와준 마에다씨는 매우 친절했고 어울리는 술을 추천해줬음. 다음에 또 열심히 벌어서 먹으러 오고싶음. 고기와 A세트 추가해서 먹었는데 갈릭라이스 강추. 향이 완전 좋음. 같이 나오는 국은 뭔 베이스로 만든건지 궁금할정도.
일본와서 제대로 소고기 즐겨보고싶다면 꼭 방문하시길
