Came during lunch time ~12.40 got in immediately and greeted by the nice staffs. I was served bu Chef Miya, bubbly guy! Got the chateaubriand, beef quality is not to be questioned. I really appreciate how the chef is very communicative in giving recommendations even sharing recipes lol I also want to point out the thoughtful service. My steak is served in batch to make sure it’s always warm when I eat it. The chef gets cooking each time I have 1 or 2 slices left. Will definitely come back, see you next year!
