神戸牛和ノ宮 道頓堀本店
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AFIQ ASYRAF AHMAD SUHAIMI
2024年10月26日
I recently had the pleasure of dining with Chef Yamamoto, and it was an unforgettable experience. He prepared Kobe beef with such precision and expertise that it was truly the best I’ve ever tasted. The beef was perfectly marbled, tender, and incredibly flavorful, melting in my mouth with every bite. Chef Yamamoto’s attention to detail, skillful preparation, and passion for Japanese cuisine really shone through in each dish. Every element was meticulously crafted, elevating the meal to a whole new level. I highly recommend Chef Yamamoto to anyone looking to experience the finest Kobe beef and an exceptional dining experience.
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