神戸牛和ノ宮 道頓堀本店
Googleクチコミ

爱德华
2024年10月21日
(Translated by Google) Absolutely not worth it. The beef wasn't particularly impressive, and the rule that everyone must order a steak to enter the restaurant speaks volumes about how bad their other dishes are. The meat was incredibly greasy, and I wasted most of it. I got hungry again shortly after leaving. The main attraction is the location, but even in the same area… I can't find a single positive reason to say anything. The food was terrible, there was no service, and no atmosphere whatsoever. The restaurant was nearly empty, perhaps because it hadn't been open for a while, and the chef's skills seemed a bit rusty. The only redeeming quality was the chef's enthusiasm. I can't think of anything to recommend. The only reason I'd recommend it is if you're starving and happen to collapse there. But I'd still suggest you persevere and climb to the Japanese Black Dragon restaurant further down the street. The total bill was 90,000 yen. Cold, awkward, greasy, expensive, and hungry. (Original) 十分不值,牛吃起来并没有多惊艳,而且规定每人必须点份牛排,才能进店,可以见得他们家的其他菜品有多么难吃,肉特别腻,吃不了多少浪费掉,出去不一会儿又饿了,主要享受地段,但同样地段的……我实在找不出什么理由说点正面的,难吃,没有服务,更没有氛围,里面人很少,可能许久没开张,师傅的厨艺略显生疏,但厨师的热情是我唯一觉的这家店能说的,我实在找不出什么可以推荐的,推荐值数,除了你快饿死刚好倒在店里,但我还是建议再坚持一下爬到前面的和食黑龍,总共消费9万日元,冷,尬,腻,贵,饿
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