ひどかったです。こういうこと書くの初めてなんですが、お手拭きいうまで出てこない、注文と違うものが出てくる、盛り付けも汚い(写真エビの焼いたの参照)、連携がとれてない、鉄板汚いまま次の料理を作る、エビの頭を焼いたも出されこれを食べるのかと聞くと固いですよと言われ驚きの連続でした。
一言でいうと雑、味も…
フィレも固くて、これで7万でしたので
自分で料理したほうがいいと思ったはじめての鉄板焼きでした。
海外の方専門のお店みたいで日本人は私たちだけで色んなお店がありますが勉強になったお店でした。
(Translated by Google)
It was terrible. This is the first time I've written something like this, but they didn't bring the napkins until we asked, they served the wrong dish, the presentation was messy (see photo of the grilled shrimp), there was no coordination, they started the next dish on a dirty griddle, and they even served grilled shrimp heads. When I asked if we were supposed to eat them, they said they were tough, and it was a series of shocks.
In short, it was sloppy, and the taste was...
The fillet was tough, and it cost 70,000 yen.
It was my first teppanyaki experience that made me think I'd be better off cooking at home.
It seemed like a restaurant specializing in foreign customers; we were the only Japanese people there. There are many different restaurants, but this was a learning experience.
