神戸牛和ノ宮 道頓堀本店
Googleクチコミ

林鈺凱
2025年04月04日
(Translated by Google) Highly recommended by Chef Kumari, it's incredibly delicious. High-end restaurants generally have ingredients of a certain standard; the real competition comes down to the chef's skill. Chef Kumari left his hometown to work in Japan, and besides his unwavering perseverance, he possesses a rare and exceptional skill. I highly recommend this to anyone visiting Osaka! (Original) Kumari師傅大推,好吃到感動。 高檔的餐廳,食材基本都有一定的水準,要比拼的就是師傅的技術而已,KUMARI師傅離鄉背井來到日本工作,除了堅毅之外,還有一副不可多得的好手藝,推薦給每位來大阪的朋友!
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