We were struggling to book somewhere on the same day on the train to Osaka that would serve Kobe beef. We decided to turn up and chance this restaurant based on the convenient location. We arrived at 6pm and were able to reserve for 630. All later slots were booked. We both got the Kobe beef sirloin. Food was incredible. Very expensive but a unique experience with effectively a private chef. One of my favourite meals and experiences of Japan so far
