The Kobe beef that I had was probably the best beef I’ve had in my life. The steak was made in front of me on the hot plate by Kumari. She was extremely gracious and the other chefs were very polite. The ambience of the restaurant is really good and it offers a good view of the river. The price is on the higher end, but it is a great experience to have in Osaka. I would go back any time.
