Best experience we ever had ! We got the whole second floor to ourselves. We also had 3 chef cooking and serving us. The service is great, moreover they gave us recommendations even though we never asked them plus they all had smiles on their face as if today was the best day of their lives. Which was very good and special since not a lot of restaurants can provide such good services.We also had a free poster as a souvenir bonus.
The meat was juicy, buttery and very tender but the best was the ribeye steak it was so good .I would love to ask the chef to give me a takeaway😊. Even though all the other beef was great this beef stood out the most .
The sauces were great as well they all had their own unique taste.The best of all the sauces were the miso soy sauce with garlic slices. The taste was a mixture of sweetness from the garlic and the saltness of the soy sauce. Which was great and very unique
The experience was amazing as the chef cooked all the food in front of your eyes which was a amazing experience and we would never forget. The whole process was very unique as they also explained the journey of the cows that turned into Kobe beef . The aroma from the beef waffled up our nose like bees going to a flower. It was amazing.
It is one hundred percent one of the best restaurants in Japan .Highly recommend this place for tourists and people in Japan ! Spectacular restaurant!💫
If I could come to Japan ,I would definitely go back to the restaurant again.
