We walked in off of donburi after seeing the street stall… it being 84 degrees f at night outside, we decided to walk in and try sitting in the cooler air. Not knowing what to expect, we were led up stairs to second floor where we sat down and open the menu. We at first were thrown off by how expensive it seemed but decided since it was our last night here in Osaka… why not… so happy we did. The way Kumasi cooked each of our 3 selected cuts of beef to perfection made it all worth it. Each bite was like a little peace of heaven/joy. This has destroyed steak eating experience in the United States for sure. Not only did Kumari cooked to perfection but it was the perfect portion. Recommend 100 times.
