I did not dine at the main restaurant indoors, but had skewers at street level. Given the location, I did expect it to be somewhat overpriced. But the quality did not even come halfway close to what I paid. At ¥5000 for a 'premium' grade skewer, I got a sinewy almost chewy fatty stick of meat. I hate using the term 'tourist trap', but it is. Lesson learnt. You're paying for prime location rent, not pedigree.
