神戸牛和ノ宮 道頓堀本店
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Sean Chen
2025年12月01日
A Truly Exceptional Kobe Chef Experience Our meal with Chef Kumari from Nepal was a bright highlight of our Osaka Dotonbori visit. From the moment we sat down, she brought such genuine warmth and personable energy that we instantly felt welcomed and cared for. Not only was she a delight but her skill and attention to detail were truly outstanding. She handled our very pricey Kobe beef with such care and precision, cooking it to absolute perfection. Chef Kumari didn’t just prepare our meal—she elevated our entire dining experience. It was an unforgettable part of our Osaka adventure, and we are so grateful to have shared that moment with her. Five stars, without a doubt. If you’re in Osaka and lucky enough to have Chef Kumari cook for you, you’re in for something special.
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