This was, without question, the best Kobe beef I had anywhere in Japan. Minami Tsujimoto Dai Minami delivers absolute perfection from start to finish. The quality of the beef is extraordinary—rich, buttery, and so tender it melts instantly, with a depth of flavor that sets a new standard for what Kobe beef should be.
Every cut was pristine and clearly handled with deep respect for the ingredient. The preparation was flawless, allowing the natural flavor of the beef to shine without excess or distraction. You can immediately tell this is a place that prioritizes quality above all else.
The experience itself was just as memorable as the food. The atmosphere is refined yet welcoming, and the service is thoughtful, attentive, and professional, elevating the entire meal without ever feeling intrusive.
