神戸牛和ノ宮 道頓堀本店
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Brendon Soh
2026年02月25日
First of all, hands down to their service and allocation of private room for us. Having tried Kobe beef at Kobe, this is my review of the beef that was served to us. We visited the restaurant for our company dinner and ordered a good share of kobe beef for the whole team. They presented the beef plating and on first look, the marbling was not impressive (Special cut & Tender cut). Tasted the beef and it was absolutely rubbish.. rubbish!! The beef is not even comparable to the beef sticks from any road side stalls. The price does not match the food that is served to us and we could only console ourselves that we are paying for the atmosphere and service.
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