The front-of-house team and Chef Sarala were warm, professional, and very welcoming. As our first experience trying Kobe beef teppanyaki, it turned out to be an excellent choice. Chef Sarala walked us through each cut of beef and shared tips on how to enjoy every bite, pairing it with three different toppings: miso sauce, wasabi with soy sauce, and thinly sliced pickled garlic.
We’re really glad we discovered this place and would highly recommend it—especially for anyone trying Kobe beef for the first time, Chef Sarala!
