神戸牛和ノ宮 道頓堀本店
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james martino
2026年05月28日
Unfortunately I had a really bad experience with this restaurant. Due to one untruthful waitress trying to take advantage of tourists. Full story: I arrived with young kids(6 and 9) and was approached by a their staff with menu in hand. She offered me a couple of items but they had raw meat. Not ideal for kids. She then offered me a set plate which had 3 steaks on it. Her exact words were "i highly recommend this for a family" I said I want some rice too on the side. They had that. She closed the menu and showed me to my seats. Kamada was a beautiful chef. He prepared our meal and cooked it to perfection. They forgot my rice but served it at the end. Not an issue I went to pay at the end and when the bill was getting tallied up the same waitress apologised about the rice while I tapping my card with out looking at the price and I was on my way.(i was distracted by this conversation) Later I check my card balanced. I had been charged 158,000 yen ($1,350AUD or $990 usd) I went back to the resturant thinking they had made a mistake but they showed me I had been given the most expensive item on the menu. That was what the waitress recommended. Ridiculous. Why would an employee be recommending me the most expensive item to a young family. They acknowledged it was their mistake and that the waitress should not have done that. Other waitresses there said and I quote "I would never do that to someone with kids" Yet here we are. I was offered a 10% discount for my troubles but that was it. How can a business not take responsibility for the mistake of their own employees after the acknowledge fault. So disappointing.
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